Garlic - Chopped
The flavors of dried garlic are a little different than the fresh- in some ways more concentrated, but without the more volatile compounds that are lost in the drying process. Regardless- it's convenient! And dried garlic is more palatable to some folks who find the fresh version too intense. This chunky garlic can be used as it is, or crushed in a mortar and pestle to create interesting textures in your dish or spice blend.
Chopped garlic adds a nice texture to chunky dips and rubs.