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Georgian Spiced Lamb Chops with Molasses Mustard Glaze
If you're tired of the same old meat & potatoes, whip up this delightful dinner seasoned with spice blends from Georgia. We've grilled lamb chops with Khmeli Suneli, an exotic blend of herbs and spices, and finished them with a bold molasses-mustard glaze. Want more? We did! Add a side of mashed potatoes with Svaneti Salt. All these bold and distinctive flavors combine wonderfully, taking comfort food to a whole new level.
Check this out! >>Featured Spice
Khmeli Suneli
This distinctive blend from the Black Sea region of the former Soviet Union is a fusion of culinary influences from the east and west. Basil and savory are mixed with fenugreek seed and leaf, cinnamon, black pepper, cloves and coriander. Khmeli-Suneli is delicious in bean, grain and vegetable dishes. It's also wonderful on lamb chops, fish and chicken.
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