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Chimichurri screams SUMMER FOOD!
Our Chimichurri Spice combines the almost apricot flavor of aji mirasol chiles, the peppery sweetness of guajillo and New Mexico chiles, and the earthiness of oregano, cumin and bay for an ideal flavor base to make Chimichurri sauce. Just mix it with lots of fresh herbs, citrus, plenty of garlic, vinegar and oil, to create a sassy sauce that begs to be put on.....everything!
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Biscayne Citrus Rub
You can feel the sunshine in this blend, bright with the flavors of orange and lemon on a garden fresh base of garlic, onion, green bell peppers, oregano and thyme. Just a hint of warmth from India Red chiles round out this all-purpose rub. Biscayne Citrus Rub can cheer up seafood, chicken, vegetables, or pasta.
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