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Chopped Garlic
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Single Ingredient

Chopped Garlic

UmamiEarthyWarm

The flavors of dried garlic are a little different than the freshin some ways more concentrated, but without the more volatile compounds that are lost in the drying process. Regardless, it's convenient! Dried garlic is also more palatable to some folks who find the fresh version too intense. This chunky garlic can be used as it is or crushed in a mortar and pestle to create interesting textures in your dish or spice blend.

Why World Spice?

  • Vegan, gluten-free, and filler-free
  • Love it or we'll replace it
  • Orders over $59 ship free
  • Produced in small batches, shortly before shipping
Filler-FreeVeganGluten-FreeEstablished 1995Small Batch

Spice 101

Chopped garlic, a staple in both traditional and modern kitchens, is derived from the botanical *Allium sativum*. Unlike its fresh counterpart, dried chopped garlic offers a more concentrated flavor, devoid of the more volatile compounds that dissipate during the drying process. This makes it not only a convenient choice but also a milder option for those who find fresh garlic too robust. Our chopped garlic is perfect for adding depth to dishes without overwhelming them, and it's ideal for creating varied textures.

Garlic has been a culinary and medicinal staple for millennia, with its origins tracing back to Central Asia and northeastern Iran. It was known to ancient Egyptians who used it for both culinary purposes and as a health remedy, and it was found in the tomb of Tutankhamun. Across different cultures, garlic has been celebrated not only for its robust flavor but also for its supposed protective properties against evil spirits. In Europe, it became a mainstay in the Mediterranean diet, while in Asia, particularly in China and India, it has been used in a myriad of dishes.

We love chopped garlic for its convenience and the subtle kick it brings to our dishes. Its ability to blend seamlessly into a variety of dishes while still making its presence known is why it's a permanent fixture in our pantry.

Did you know that in addition to its culinary uses, garlic was historically used as a form of currency? Indeed, garlic has been so valued throughout history that it was once used as a form of payment in some cultures. This pungent bulb continues to be a treasure in kitchens worldwide, proving that sometimes the best things come in small, flavorful packages.

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Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.

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