Herbes de Provence transports you straight to the sun-drenched fields of southern France with just a sprinkle.
Originally, each household in southern France might have had its own version of this herb blend, reflecting the local flora and personal taste. This regional variability is what makes Herbes de Provence a fascinating study in culinary history. The blend as we know it today was popularized in the 1970s, but its roots go much deeper, with each herb having its own backstory of medicinal and culinary uses throughout European history.
We adore Herbes de Provence for its versatility and the effortless sophistication it brings to any dish. It's our go-to for elevating simple roasted vegetables or a plain roast chicken into something special. The blend's aromatic profile also makes it perfect for infusing into oils or vinegars, creating a base for a stunning salad dressing or marinade. Its ability to complement a wide range of dishes from soups to stews to baked goods means it's a constant presence in our pantry.
Discover how a pinch of lavender adds a touch of citrus, mint, and floral notes to your dishes, reminiscent of Provence's lavender fields. Lavender is a recent addition to this blend - added as an homage to the lavender fields in the region. Our blend keeps it classic and does not feature lavender, but you can always add a pinch yourself — about 1 tsp per 1/2 cup.
Overall rating: 5.0 / 5 from 22 reviews.
Herbs de Provence is an outstanding spice for spring & summer dishes. I have used it as the primary spice in Sheet Pan Chicken Provencal & in the asparagus & goat cheese tart included with this review. Excellent flavor, long-lasting & refreshing.
Store owner replied: Thank you for sharing. You have influenced what I want for dinner. Bon appétit!
It's hard to find a blend that doesn't contain lavender (which I understand is regional but I don't care for the scent or the flavor). It smells so earthy and I can't wait to try it.
Store owner replied: Most do prefer Herbes de Provence without the lavender, mainly because a little bit goes a long way, and can easily be overpowering. That's why we like to use ours without lavender - we find it more versatile that way. Have fun cooking with it!
It smells so good and they packed it nicely.
Store owner replied: Thank you, we do our best to have the freshest ingredients, and pack them to keep them fresh and fragrant. All the better to make delicious food with, too.
I have bought Herbes De Provence from other venders in the past; but none of them had the fresh flavour that burst from the use of this one. It was extraordinary! I will be buying all my herbs and spices from World Spice from now on!
Store owner replied: We're so happy you love it so much! Dried herbs seem to lose their flavor more quickly than spices, too, so when we find one of our favorite herbal blends that's so flavorful...it makes a huge difference in what we cook.
I sprinkle it on salmon right before I bake it. I also grind Hawaiian salt and grind coarse black pepper. Add a little diced garlic. I use the exact same seasonings when I pan sauté shrimp. Everyone loves the way I use these seasonings.
Store owner replied: That sounds delicious! Herbs are such a good way to enhance the flavor of salmon, too.
smooth, subltle and versital.
Store owner replied: Definitely, and be sure to check out the delicious recipes we have here using it, too!
This is great with daubes, fish soups and other dishes from southern France. Best Herbes de Provence mix I’ve ever had. .
Store owner replied: Laura, you *get it*! Herbes de Provence and classic French cooking are a match made in flavor heaven. Love that it’s bringing all those rich, aromatic southern French vibes to your kitchen. Can’t wait to hear what you cook up next! 🌿🇫🇷✨
seasoning had a just picked from the garden effect on any thing it's added to
Store owner replied: Thanks for sharing! Herbes de Provence really does have that fresh-from-the-garden magic—it’s such a beautiful way to elevate any dish. 🌿✨
Yum! Can’t wait to try with grilled meats.
A delicious blend of herbs. Easy to use and a nice alternative to Italian herbs.
I received my order. Though I have not opened the spices yet, I am confident they will be top notch.
This is one my favorite spices. There is nothing that this will not work with.
I use this for my homemade goat cheese
Store owner replied: That sounds amazing! 🧀✨ Herbes de Provence and homemade goat cheese is a match made in flavor heaven! Enjoy! 🌿
This has become my new go to blend, especially for making pastas or any kind of sauce.
Store owner replied: So happy it’s your new go-to! Keep those sauces simmering! 🍲👩🍳
Excellent product. Although it’s dried it is still pungent. Not like a dried spice that’s years old. I also like that it doesn’t contain fennel seeds which are hard when bitten.
Store owner replied: Glad you're loving our Herbes de Provence! 🌿 Happy cooking! 🍳
Herbs de Provence is a nice herbal blend that can be used in most savory dishes. I love to add it to soups, eggs, salad dressing, grains. I like that World Spice includes the ingredients in each spice/herb blend. Very fresh product.
Store owner replied: Thank you for sharing. It's great to know you appreciate the freshness and the ingredient transparency. Your support means a lot to us!
Fresh smelling spices are amazing. Can't wait to cook with it!!
Store owner replied: Thank you! it's such a great one for spring cooking.
If you want fresh spices with real flavor, get your spices from World Spice. The Herbs de Provence is very fragrant and flavorful. It was packaged very well, shipped quickly and the daye it was packaged was on the package. I cannot say enough good things about this company.
Excellent! Love using this blend on roasted vegetables.
Great product, absurd purchasing options! We absolutely love the WS Herbes De Provence and have been using it for years, it is the best! The 3 size choices of .63 ozs, 1.27 ozs, or ONE POUND is nuts! I'm disappointed that WS doesn't offer the choice of 4 ozs or half a pound.
Highly recommended! Love that this blend leads with marjoram, followed by savory and chervil. Thyme does not overwhelm in this blend.
Fantastic! Perfect for chicken!
Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
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