White peppercorns are black peppercorns with the outer husk removed. The heat level is similar to black peppercorn but with a smoother flavor profile. White pepper combines well into cream sauces and is essential to French cuisine and New England style seafood chowders.
Weight & Volume Equivalence
Our spices are sold in pouches sized for easy jar refilling at home.
On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.
