Alderwood Smoked Salt
This Pacific sea salt has a following! Our new lot is fresh with a smaller grain that sparkles. Cold smoked for 48 hours over red alderwood to create a robust smoked flavor. It can be added to any dish either on or off the BBQ. Try a pinch to enhance creamy pasta dishes and salads, or you can use a little more on meat and potatoes. Alderwood Smoked Salt also has a place on the dessert tray as the perfect topper for salted caramel. This versatile salt can be used alone or mixed into other spice blends.
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Spice 101
Alderwood Smoked Salt is a Pacific sea salt that has been cold smoked for 48 hours over red alderwood to achieve a robust smoked flavor. It's a versatile player in the kitchen, perfect for adding a smoky touch to everything from meats and potatoes to creamy pasta dishes and even desserts like salted caramel and cookies.
Alderwood Smoked Salt, a gem of the Pacific Northwest, traces its savory roots back to the indigenous traditions of cold smoking. This method, originally devised for preserving meats through the long, damp winters, has evolved into a culinary technique celebrated for its depth of flavor. The salt is smoked over red alderwood, a tree native to the coastal forests of the region, which imparts a distinct, robust smokiness. This practice highlights a historical blend of necessity and local natural resources, creating a product that's as rich in history as it is in taste.
Across different cultures, the use of smoked salts varies, but the essence remains the same: enhancing the flavor profile of foods. While Alderwood Smoked Salt is a testament to North American culinary ingenuity, similar techniques can be found in Scandinavian cuisines.
Alderwood Smoked Salt can transform the ordinary into the extraordinary. Its rich, smoky flavor brings a new dimension to our dishes, making it a staple for both cooking and finishing. Whether we're sprinkling it over a steak right off the grill or adding a pinch to level-up a batch of chocolate chip cookies, this salt never fails to impress. It's a favorite in our pantry, and we find ourselves reaching for it again and again.
Alderwood Smoked Salt isn't just for savory dishes. Try it sprinkled over a scoop of vanilla ice cream or mixed into a batch of brownies for a surprising twist. The smoky flavor pairs unexpectedly well with sweet treats, creating a contrast that will leave your guests intrigued and impressed.
Recipes with Alderwood Smoked Salt
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Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
