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Jasmine Pearl

Fujian, China / Camellia sinensis

One of the most prized jasmine teas made today, these pearls are made of only the top grade of tender spring leaf, scented indirectly several times with fresh jasmine flowers and rolled tightly by hand to hold in the essence of floral sweetness. The flavor is released as the buds unfurl and dance in the cup, making for a beautiful presentation. 

Brewing Instructions: Brew 1.5 minutes at 170°F. This elegant tea can be steeped several times.

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  • Double sized pearl jasmine 2
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