While the name "breakfast" may lead you to believe that this is strictly morning fare, Irish Breakfast is actually taken all day long, not just at the beginnings of a day. Historically, the deep malt of Assam is the tea of choice in Ireland, and our blend reflects that with only hints of Chinese Keemun added to bring a bit of sweet smoke into the profile.

Brew 3 minutes at 210° F; 1 steeping.