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Savory

USA / Satureja hortensis
  • Double sized savory

The piney, peppery flavor of savory has a medium intensity and nuances of thyme. Used to make classic French herbal blends like Herbes de Provence and Herbs de la Garrigue, savory makes a wonderful seasoning for poultry, fish or lamb.

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Award-winning,
top-quality spices for
23 years