The piney, peppery flavor of savory has a medium intensity and nuances of thyme. Used to make classic French herbal blends like Herbes de Provence and Herbs de la Garrigue, savory makes a wonderful seasoning for poultry, fish or lamb.
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What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †
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Explore the flavors with these tasty recipes and ideas
What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †