USA / Satureja hortensis
The piney, peppery flavor of savory has a medium intensity and nuances of thyme. Used to make classic French herbal blends like Herbes de Provence and Herbs de la Garrigue, savory makes a wonderful seasoning for poultry, fish or lamb.
Try with Spicy Fish Salad, Spiced Yogurt Custard Toast, Herbes de la Garrigue, Black Garlic Standing Potato Gratin, Caraway Mini Pancakes, Nigella Wheat - Free Thins, Nigella Watermelon Salad, Oxymels: Tart and Sweet Elixirs, Baked Brie with Savory and Caramelized Onions, Savory Smashed Potatoes, Savory White Bean Soup, Wild Rice with Savory and Oyster Mushrooms, Caraway Spiced Yogurt, Pakistani Curry S’mores with Toasted Cumin Marshmallows, Rocky Mountain Pork Loin & Savory Applesauce, Smoky Sunset, Cuban Collard Greens, Annatto Oil, Saffron Lemonade, Harissa Spiced Carrots, Dukkah Scones, Northwest Watermelon Salad, Poudre Forte, and Quatre Epices
1/2 cup is about 0.96 oz