Paprika - Smoked - Sweet
Smokeed paprika is nothing less than a culinary magic trick- adding rich chile flavor and authentic smoke flavor to a dish without adding heat! From the La Vera region of Spain, this famous smoked paprika has a rich, deep character usually found only in hot chiles like the chipotle. Here the sweet, or "dulce", variety lends the undertones of fire roasting without overpowering a dish with heat.
This wonderful spice can be used in place of regular paprika anywhere you'd like to add a little smoke into the mix. Try it in savory winter soups, our Voodoo Shrimp and Grits or as a rub on heavier meats when you're hungry for the "comfort" food of Spain.
Also try it on: