Lemon Peel
USA
/
Citrus limon
The bright citrus flavor of lemon is well preserved in these large chunks of the whole peel. Use whole pieces of lemon peel in teas and herbal infusions and ground lemon peel in spice blends and rubs.
Try with Rhubarb Rugelach, Cold Ayam Apple Soup, Winter Citrus Salad, Tea Picnic, Mulled Milk Punch, Sri Lankan Banh Mi, Seattle Honey Mustard Chicken, Besar Shrimp Skewers, Moroccan Watermelon Cooler, El Greco Grill, Apple Beet Ginger Smoothie, El Greco Zucchini Cheddar Muffins, Kala Masala Shrimp Cakes, Clarified Milk Punch, Sheet Pan Rose Harissa Shrimp, El Greco Pommes Anna, Sumac Cauliflower Steak with El Greco Spelt Salad, Roasted Quail Feast for Valentines Day, Saffron Lemonade, Northwest Watermelon Salad, Umami Apple Pie, Buddha Bowl, Chow Fun - lemongrass sausage, pea vines, mint, and Dawn's Apple Cranberry Pie
1/2 cup is about 0.96 oz
recommmended flavors
Based on Your Taste
