Cayenne - Indian
India / Capsicum annum
A wonderfully fresh version of this easily recognizable ground chile that can be used in everything from curries to cocoa. Its clean heat intensifies and clarifies flavors much like salt or lemon. A dusting of cayenne over fresh papaya or mango is a Caribbean tradition.
Try with Poudre de Colombo Carrot Soup, Chermoula, Biscayne Chicken Skewers, Fresh Herb Falafel, Big Love Buttermilk Fried Chicken, Fried Eggplant Roll-Ups, Spicy Fish Salad, Cheddar Cheese Coins, Melange Classique, Pumpkin Seed Dip with Yucatan Rojo Spiced Oil, Garam Masala Meatballs with Mango Chutney, Coconut Cashew Kala Masala, Vegan Richa's Instant Pot Lentil Keema with Peas, and Chicken Tikka Masala
1/2 cup is about 2.08 oz