Cayenne - Indian
India
/
Capsicum annum
A wonderfully fresh version of this easily recognizable ground chile that can be used in everything from curries to cocoa. Its clean heat intensifies and clarifies flavors much like salt or lemon. A dusting of cayenne over fresh papaya or mango is a Caribbean tradition.
Try with Caribbean Curry Carrot Soup, Vegan Richa's Instant Pot Lentil Keema with Peas, Biscayne Chicken Skewers, Big Love Buttermilk Fried Chicken, Spicy Fish Salad, Cheddar Cheese Coins, Melange Classique, Garam Masala Meatballs with Mango Chutney, Coconut Cashew Kala Masala, Chermoula, Curried Beef and Tendon with Turnip, Fresh Herb Falafel, Japanese Chicken Curry, South Asian Coconut Butter, Chicken Tikka Masala, Pumpkin Seed Dip with Yucatan Rojo Spiced Oil, and Mexican Street Corn
1/2 cup is about 2.08 oz
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