Guatemala / Citrus limon
Black lemons are actually dried limes, and owe their misnomer to English translation from Arabic. They're used in the Middle East as a souring agent in chutneys, soups and stews, and even ground into flatbreads. The powder made from black lemons has a sweet-tart flavor that is unique and has no substitute. Try it in your next stew or soup: simply pierce them with a paring knife, then add to your dish - the cooking will take care of the rest!
Try with Nigella Caesar Dressing, Fresh Asparagus Soup, Herbes de Provence Lemon Chicken, Achiote Paste, Savory White Bean Soup, El Greco Citronette, Arabic Chicken Kabsa, Everything Hummus, Clarified Milk Punch, El Greco Grill, El Greco Pommes Anna, Sumac Cauliflower Steak with El Greco Spelt Salad, Spice Lore, Smoky Roast Chicken with Voodoo White BBQ Sauce, Saffron Lemonade, The Perfect Cup: Herbal Tea, Za'atar Lamb Chops, Tea Rubbed Roast Chicken, Big Love Buttermilk Fried Chicken, Tzatziki with Dill Pollen, Chow Fun - lemongrass sausage, pea vines, mint, Chermoula, Sri Lankan Banh Mi, and Berbere Ketchup
1/2 cup is about 0.56 oz