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Spices & Herbs |
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Citrus limon
Black Lemons are actually completely dried limes, and owe their misnomer to English translation from Arabic. They're used in the Middle East as a souring agent in chutneys, soups and stews and even ground into flatbreads. The powder made from Black Lemons has a sweet-tart flavor that is unique and has no substitute. Try it in your next stew or soup. Simply pierce them with a paring knife, then add to your dish - the cooking will take care of the rest!
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