Bay Leaf - Turkish

Turkey / Laurus nobilis

  • Double sized bay turkish
About

Deep, base flavors that are essential in everything from Creole to Italian cuisine are the signature of Turkish bay leaves, and these have more savory flavor than any other we've tasted. Typically used whole, just drop one into your stock, soup or stew and simmer away!

Award-winning,
top-quality spices for
20 years