Bay Leaf - Turkish

Turkey / Laurus nobilis
Bay Leaf - Turkish

Deep, base flavors that are essential in everything from Creole to Italian cuisine are the signature of Turkish bay leaves, and these have more savory flavor than any other we've tasted. Typically used whole, just drop one into your stock, soup or stew and simmer away!

Bay Leaf - Turkish
Small Jar
Large Jar
 
Award-winning,
top-quality spices for
24 years