Mole Olé!

Mexico / House Blend

The famous mole sauces of central Mexico are delightfully complex, some involving upwards of thirty ingredients and cooked for days on end. Delicious versions can be made less effort if you start with our Mole Ole! powder, an intricate blend of chiles and aromatics, rounded out with cocoa and sesame. We've spotted you the first 17 ingredients, the rest is up to you! 

Add salt and sugar to turn Mole Ole! into a rub for pork or chicken, or add it to chili con carne for a deep, rich, chocolatey taste.

One of our bestselling blends, you can also purchase Mole Ole in one of our Gift Jars.

Share how you like to use Mole Olé!!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

Guajillo Flake, Ancho Chile Flake, Sesame Seed - White, Cocoa Powder - Valrhona, Mulato Chile, Brown Sugar, Paprika - Hungarian, Paprika - Smoked - Sweet, Cinnamon - True, Onion Flake, Garlic - Granules, Oregano - Mexican, Allspice - Guatemalan, Anise Seed, Cumin Seed, and Cloves
  • Double sized mole ole whole
Mixed by hand,
Ground to order,
when you order