The famous mole sauces of central Mexico are delightfully complex, some involving upwards of thirty ingredients and cooked for days on end. Delicious versions can be made less effort if you start with our Mole Ole! powder, an intricate blend of chiles and aromatics, rounded out with cocoa and sesame. We've spotted you the first 17 ingredients, the rest is up to you!
Add salt and sugar to turn Mole Ole! into a rub for pork or chicken, or add it to chili con carne for a deep, rich, chocolatey taste.
One of our bestselling blends, you can also purchase Mole Ole in one of our Gift Jars.
Guajillo Flake, Ancho Chile Flake, Sesame Seed - White, Cocoa Powder - Valrhona, Mulato Chile, Brown Sugar, Paprika - Hungarian, Paprika - Smoked - Sweet, Cinnamon - True, Onion Flake, Garlic - Granules, Oregano - Mexican, Allspice - Guatemalan, Anise Seed, Cumin Seed, and Cloves
Mixed by hand,
Ground to order,when you order