Turkey / Regional Blend
Kofte Spice, also called Turkish Baharat, is a wonderful all purpose seasoning with a complementary base of savory and sweet spices, and herbal top notes of peppermint and savory. Chefs in Turkey use this blend as a seasoning for meat dishes such as kofte, grain pilafs, and vegetable dishes. Use Kofte as a rub on lamb prior to grilling. This blend has a great flavor synergy with eggplant, so try perking up your next batch of ratatouille with these flavors of Turkey.
Ind. Coriander, Black Pepper, Cumin, Nutmeg, Yellow Mustard, Savory, Indo. Cinnamon, Mace, and Peppermint
1/2 cup is about 1.76 oz