Kofte Spice, also called Turkish Baharat, is a wonderful all purpose seasoning with a complementary base of savory and sweet spices, and herbal top notes of peppermint and savory. Chefs in Turkey use this blend as a seasoning for meat dishes such as kofte, grain pilafs, and vegetable dishes. 

Use Kofte as a rub on lamb prior to grilling. This blend has a great flavor synergy with eggplant, so try perking up your next batch of ratatouille with these flavors of Turkey. Try it in Kofte Stuffed Zucchini.