There's a reason we call this blend "the bomb." The explosion of flavor comes from a showcase of our best chiles from around the world- from the pasilla oaxaca of southern Mexico all the way to Turkish urfa biber, mixed with a great supporting line up from the herb garden. The heat level is medium and  the flavors are rich and smoky.

This versatile blend can be used to make a Mexican-style chorizo, or even a North African-style merguez sausage- as links or patties. It pulls double, triple, and quadruple duty as a great grill seasoning, taco and fajita spice, or in simple beans and rice.