There's a reason we call this blend "the bomb." The explosion of flavor comes from a showcase of our best chiles from around the world, from the pasilla oaxaca of southern Mexico all the way to Turkish urfa biber, mixed with a great supporting line up from the herb garden. The heat level is medium and the flavors are rich and smoky.

• Mexican-style Chorizo
  
• North African-Style Merguez
  
• Southwest Pumpkin Soup