This malty Keemun blend has hints of citrusy coriander, sweet orange and bergamot mixed with delicate rose petals that give the tea a mild floral sweetness. A perfect pick me up for afternoon tea.

Steep 1-2 teaspoons of tea per 8 ounces of water @ 180 degrees. The roses and coriander make this very light, accounting for the high tea to water ratio. Be sure to cover your tea while steeping for two minutes to capture the best floral flavor.