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Teas |
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Camellia sinensis
This tea blend came about because of long, cold Northwest winters. Something with body that could stand up to a brisk wind coming off the Sound was in order, and we achieved that with the deep malt of Assam and touches of smoke from Keemun and Lapsang Souchong. Northwest Tea Time will make even the most avid of coffee drinkers reconsider their afternoon cup. Brew 3 minutes at 210° F; 1 steeping.
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