Japan / Camellia sinensis
Our organic Matcha is sweet in flavor, smooth, and has plenty of intensity and green tea taste. This finely milled green tea can be used to whisk up a traditional bowl of matcha, or in baked goods like matcha short bread cookies. Try some matcha blended into your breakfast smoothie for vibrant energy.
Each tin contains 4 ounces of organic Matcha made from 100% of the Yabukita cultivar.
Quantity: 1 tbsp of matcha for a 6 to 8oz bowl.
Temperature: 145°F - 165°F. Higher temperatures will bring out stronger green tea notes.
Steeping Time: whisk and steep for 2 - 3 minutes
Number of Steepings: 1
Learn to makethe perfect cup
with our tea brewing guide