Japan  / Camellia sinensis
Our organic Matcha is sweet in flavor, smooth, and has plenty of intensity and green tea taste. This finely milled green tea can be used to whisk up a traditional bowl of matcha, or in baked goods like matcha short bread cookies. Try some matcha blended into your breakfast smoothie for vibrant energy. 

Each tin contains 4 ounces of organic Matcha made from 100% of the Yabukita cultivar. 

Quantity:   1 tbsp of matcha for a 6 to 8oz bowl.

Temperature:   145°F - 165°F.  Higher temperatures will bring out stronger green tea notes.

Steeping Time:  whisk and steep for 2 - 3 minutes

Number of Steepings:  1

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the perfect cup

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