Chopped ginger is great for infusion into teas and syrups. When the hot water hits the spice, the "bite" of ginger is re-hydrated and the aromatic qualities transfer to the liquid. We don't recommend grinding this ginger at home, the rough fibers are very difficult to process- use ginger powder if you need the ground form for baking.

• Corned Beef with Caraway Cabbage
• Hibiscus Margarita