Japan / Camellia sinensis
The heavy rice content in our Genmaicha makes for a deep toasted flavor that blends well with the grassy notes from the green leaf. Some of the toasted rice is popped like popcorn for a very beautiful display in the brewing pot.
Quantity: 2 - 3 teaspoons per 8oz cup
Steeping Time: 2 - 3 minutes
Number of Steepings: 1
For more brewing tips, check out our tea brewing guide.
Learn to makethe perfect cup
with our tea brewing guide