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Classic Chai
Classic Chai
two bags of coffee sitting on top of a wooden tray
Herbal Tea

Classic Chai

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Spicy and robust, our Classic Chai has all the signature ingredients well represented with strong notes of peppercorn, cardamom, and ginger. We've rounded out the mix with cassia cinnamon, cloves, and orange peel for complementary flavor. 

Choose a black tea such as Assam to complete the beverage or for a caffeine-free treat, Rooibos is a good substitution for a black tea. Vary the proportions between tea and spice to perfectly suit your taste. 

    Why World Spice?

    • Vegan, gluten-free, and filler-free
    • Love it or we'll replace it
    • Orders over $59 ship free
    • Produced in small batches, shortly before shipping
    Filler-FreeVeganGluten-FreeEstablished 1995Small Batch

    How to use Classic Chai

    Heat 12oz of water to 185-212°F. Add 1 tbsp of chai spice blend and simmer for 3-5 minutes. Remove the pot from heat, then stir in 2-3 teaspoons of black tea (Jorhat Assam, or Rooibos for a decaf option). Cover and steep for 3-4 minutes. Next, stir in 4-6oz of milk. Sweeten to taste with your choice of sugar or honey. Strain the tea through a fine mesh strainer into a mug and enjoy!

    Tea 101

    Our Classic Chai is a robust blend that honors the traditional flavors. The inclusion of orange peel adds a subtle citrusy note that complements the warmth of the other spices, making it a unique yet familiar chai experience.

    Chai, a word that simply means "tea" in Hindi, has roots that are deep in the history of the Indian subcontinent. The spicy, aromatic concoction we know today as chai has evolved from ancient Ayurvedic traditions that utilized spices for their health benefits. Originally, chai didn't contain any tea leaves and was purely a blend of spices and herbs. It wasn't until the British colonization of India, which brought with it the mass cultivation of tea, that the tea leaves found their way into the mix, transforming it into the beloved beverage known globally today. Across different regions, chai recipes vary significantly, reflecting local tastes and available spices. In some areas, a more peppery version prevails, while others might highlight sweeter or more floral notes.

    We love our Classic Chai for its vibrant kick and soothing warmth. It's the perfect pick-me-up on a chilly morning or a comforting brew for a lazy afternoon. The peppercorn brings a delightful heat that wakes up the senses, while the cardamom adds a layer of aromatic sweetness. Whether brewed strong and served with a splash of milk or simmered gently for a milder flavor, it's a versatile blend that invites you to customize to your taste.

    Did you know that chai was popularized in the West largely through its portrayal in popular culture? Films and books that featured Indian life and traditions brought chai into the limelight, making it a symbol of Indian cuisine and culture on the global stage.

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    Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.

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