Butterfly Pea Flower
If you are looking for your next tabletop stunner, look no further. Butterfly Pea Flower infuses easily into water for tea, alcohol or syrups for cocktails and desserts and even soups and sauces. The color ranges from intense blue with plain water to lavender and pink depending on the acidity level of the infusion, the sky's the limit with this one!
The flavor is mild, neutral and slightly grassy so it is easily overcome by whatever flavors you put with it, but the color remains simply stunning.
Brewing Instructions: Use 2-3 teaspoons per cup at 210° for 5-6 minutes
Why World Spice?
- Vegan, gluten-free, and filler-free
- Love it or we'll replace it
- Orders over $59 ship free
- Produced in small batches, shortly before shipping
How to use Butterfly Pea Flower
Tea 101
Butterfly pea flower, scientifically known as Clitoria ternatea, is not just your average herbal tea. It's a visual spectacle in a cup, transforming from a deep blue to vibrant magenta with just a splash of lemon juice. This caffeine-free herbal tea boasts a mild, neutral flavor with a slightly grassy note, making it a versatile base for a variety of beverages and culinary creations. Its ability to change color based on pH levels makes it a favorite for crafting eye-catching cocktails, delightful desserts, and even colorful soups and sauces.
The butterfly pea flower is native to Southeast Asia. Historically, it has been used not only as a natural food coloring but also in various traditional practices. The flower's use extends to the culinary world, where it has been used to color rice dishes and desserts long before synthetic dyes became prevalent. Its historical significance is matched by its cultural symbolism, often associated with peace and calmness in the regions where it grows. In traditional Thai ceremonies, the flower is used in drinks served at weddings and special events, symbolizing prosperity and love.
Butterfly pea flower's stunning visual transformation and its subtle flavor make it an excellent base for experimentation in drinks and dishes. Whether we're brightening up a glass of lemonade or adding a pop of color to a cocktail, the butterfly pea flower never fails to impress. Its mild taste means it doesn't overpower the flavors it's paired with, allowing us to get creative with our culinary concoctions.
Did you know that butterfly pea flower tea can be used as a natural pH indicator? Yes, it's not just for sipping! This flower's infusion changes color based on the acidity of the substance it's mixed with. Add a squeeze of lemon, and watch your blue tea turn into a beautiful magenta, making it a perfect tool for both educating and entertaining at your next dinner party. No wonder it's a hit in modern mixology and a favorite among chefs and bartenders alike!
Recipes with Butterfly Pea Flower
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