Turmeric
India
/
Curcuma longa
Turmeric gives most curry powder its rich yellow color. With a rich, resiny base flavor, it combines classically with Indian lentil and vegetable dishes. Try it in rice cooked in coconut milk for a vibrant, full flavored side dish.
These days, folks are also calling turmeric a "super-spice" because it has so many health benefits.
Try with Harissa and Vegetable Couscous, Turmeric Tropical Smoothie, Massaman Curry, Chicken Vindaloo, Sweet Potato and Squash Parathas, Chicken Drumsticks with Spices and Coconut Milk, Golden Milk, Pomegranate Ash with Meatballs, Curried Beef and Tendon with Turnip, Khingal, Chole, Turmeric & Star Anise Pickles, Golden Turmeric Granola with Dried Berries, Kashmiri Garam Masala Papaya Smoothie, Tofu Salad with Gomasio and Chili Threads, World Spice Birthday Cake, Garam Masala Meatballs with Mango Chutney, Bread & Butter Pickles, Sleepy Floral Sonnets, Tadka Carrot and Cauliflower Salad, Spiced Yogurt Custard Toast, Arabic Chicken Kabsa, Buddha Bowl, Japanese Chicken Curry, and South Asian Coconut Butter
1/2 cup is about 2.08 oz
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