Lemon Thyme
This vibrant varietal combines the citrus flavor of lemon with the pungency of thyme, making an exquisite combination. The complexity is such that you don't need many other spices along with lemon thyme. It shines bright all on its own.
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Spice 101
Thyme has been a staple in kitchens and apothecaries for thousands of years, dating back to ancient Egypt and Greece. Lemon thyme, a natural hybrid between common thyme (Thymus vulgaris) and broad-leaved thyme (Thymus pulegioides), is a more recent cultivar believed to have gained popularity in Europe in the last few centuries. Its citrusy brightness makes it especially appealing in French and Mediterranean cuisines, where it pairs beautifully with poultry, seafood, and vegetables.
Lemon thyme looks much like common thyme but offers a delightful twist—an herbal backbone infused with the aroma and flavor of fresh lemon zest. This variety adds both depth and brightness to savory dishes and even desserts. Use it as you would regular thyme, but reach for it when you want a little extra sparkle.
Lemon thyme is like the herb garden’s overachiever—versatile, fragrant, and effortlessly bright. It’s brilliant with roasted vegetables, grilled chicken, creamy sauces, or sprinkled over soups. We also love using it in infused syrups for cocktails and lemonades. Unlike lemon peel or juice, it offers citrus flavor without extra acidity, making it a subtler—but no less magical—ingredient.
Lemon thyme is a great substitute for recipes calling for both thyme and lemon zest when you want to streamline your ingredient list.
Recipes with Lemon Thyme
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Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
