Thai Chiles

Thailand / Capsicum annum
Thai Chiles
These hot chiles are perfect to pop into a stir fry or sauce to add bright heat to the dish. Use them whole and eat around the pods or pound them into a paste for Thai curries. The heat is crisp and clean so you can add other seasonings to take your dish in any direction.
Thai Chiles
Small Jar
 
Award-winning,
top-quality spices for
25 years