Sesame Seed - White
Central America / Sesamum indicum
The mild, nutty flavor of sesame is simply delicious, and adds a wonderful layer of flavor to many dishes. It is used extensively in Asian and Middle Eastern cuisine.
Try with Mayan Cocoa Frozen Custard, Nigella Wheat - Free Thins, Kung Pao Chicken, Chinese 5 Spice Fudge Pops, Israeli Zaatar Khachapuri, Pumpkin Seed Dip with Yucatan Rojo Spiced Oil, Cauliflower Tortillas, Fresh Herb Falafel, Buddha Bowl, General Tso's Chicken, Sheermal (semi-sweet saffron and cardamom-enriched bread), and Coriander Roasted Beets
1/2 cup is about 2.4 oz