Sesame Seed - White
Central America / Sesamum indicum
The mild, nutty flavor of sesame is simply delicious, and adds a wonderful layer of flavor to many dishes. It is used extensively in Asian and Middle Eastern cuisine.
Try with Long Life Noodle Soup, Chinese Five Spice Fudge Pops, Duck Confit Mole Tacos, Israeli Za'atar Fritatta, Mayan Cocoa Frozen Custard, Nigella Wheat - Free Thins, Kung Pao Chicken, Israeli Zaatar Khachapuri, Pumpkin Seed Dip with Yucatan Rojo Spiced Oil, Cauliflower Tortillas, Fresh Herb Falafel, Buddha Bowl, General Tso's Chicken, Sheermal (semi-sweet saffron and cardamom-enriched bread), and Coriander Roasted Beets
1/2 cup is about 2.4 oz