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Rosemary
Rosemary
Rosemary
Turkey / Rosemarinus officinalis
Flat rate shipping $5.95 on domestic orders.‡
The assertive, aromatic flavor of rosemary will transport you straight to the Mediterranean.The needle-like leaves should always be crushed before adding to your dish in order to maximize the flavor, and make them less pokey. Rosemary blends well with citrus and tomato, and pairs well with lamb, chicken or fish. It is common in many Italian and French dishes.

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Herbes de la Garrigue
Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish bay leaf. Try it on...
Looking for inspiration? Check out these recipes from our recipe box.