Oregano - Mexican
Mexico / Lippia graveolens
This Mexican oregano is a little more nutty and grassy than its Turkish cousin, but the classic oregano flavor is there. As with all dried herbs, be sure to crumble it to release maximum flavor.
Try with Mary’s Salsa Roja, Puerco Pibil, Achiote Paste, Voodoo Shrimp and Grits, White Bean Chicken Chili, Bajan Chicken Salad, Quesadillas with Brussels Sprouts, Cascabel Chile Oil and Salsa Macha, Chile & Cumin Hanger Steak, Ancho Chili Beef Empanadas, Smoky BBQ Pork, and Get Your Sausage-Making on with Chorizo Bomb!
1/2 cup is about 0.64 oz