This Mexican oregano is a little more nutty and grassy than its Turkish cousin, but the classic oregano flavor is there. As with all dried herbs, be sure to crumble it to release maximum flavor.
Use Mexican oregano anywhere oregano is called for to experince the different flavors. It lends itself well to hearty bean dishes and beefy chilies, and it also pairs very nicely with garlicky dishes and seafood.
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