USA / Allium fistulosum
This dried yellow onion flake from California is sweet and loaded with flavor. This is a convenient form of onion for dips, rubs and spice blends- you can use it chunky, crush or grind it. Try making your own dry soup mixes for camping trips and hiking.
Try with Spicy Fish Salad, Bulgogi Avocado Toast, Puerco Pibil, Savory White Bean Soup, Garam Masala Meatballs with Mango and Barberry Chutney, Biscayne Corn Chowder, Advieh-Spiced Persian Meatballs, Nigella Watermelon Salad, Nigella Wheat - Free Thins, Shrimp Fra Diavolo, Cold Ayam Apple Soup, The Day After: Turkey in Mole Olé Sauce, Cajun Cobb Salad, Bread & Butter Pickles, Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread, Pomegranate Ash with Meatballs, Baked Crab Dip with Crostini, Beef and Bean Taquitos with Avocado Sauce, Khingal, Meatballs with Pumpkin & Spice Butter, Ancho Chili Beef Empanadas, Ancho-Espresso Dry Rub, Creole Spiced Coleslaw, and Aji Mirasol Salsa
1/2 cup is about 1.6 oz