Onion Flake
USA
/
Allium fistulosum
This dried yellow onion flake from California is sweet and loaded with flavor. This is a convenient form of onion for dips, rubs and spice blends- you can use it chunky, crush or grind it. Try making your own dry soup mixes for camping trips and hiking.
Try with Spicy Fish Salad, Pickled Asparagus, Cold Ayam Apple Soup, Advieh-Spiced Persian Meatballs, Tadka Carrot and Cauliflower Salad, Nigella Wheat - Free Thins, Nigella Watermelon Salad, Bulgogi Avocado Toast, Puerco Pibil, Savory White Bean Soup, Garam Masala Meatballs with Mango and Barberry Chutney, Biscayne Corn Chowder, Shrimp Fra Diavolo, The Day After: Turkey in Mole Olé Sauce, Cajun Cobb Salad, Bread & Butter Pickles, Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread, Pomegranate Ash with Meatballs, Baked Crab Dip with Crostini, Beef and Bean Taquitos with Avocado Sauce, Khingal, Meatballs with Pumpkin & Spice Butter, Ancho Chili Beef Empanadas, and Ancho-Espresso Dry Rub
1/2 cup is about 1.6 oz
recommmended flavors
Based on Your Taste
