USA / Allium fistulosum
This dried yellow onion flake from California is sweet and loaded with flavor. This is a convenient form of onion for dips, rubs and spice blends- you can use it chunky, crush or grind it. Try making your own dry soup mixes for camping trips and hiking.
Try with Tadka Carrot and Cauliflower Salad, Nigella Wheat - Free Thins, Nigella Watermelon Salad, Spicy Fish Salad, Bulgogi Avocado Toast, Puerco Pibil, Savory White Bean Soup, Garam Masala Meatballs with Mango and Barberry Chutney, Biscayne Corn Chowder, Advieh-Spiced Persian Meatballs, Shrimp Fra Diavolo, Cold Ayam Apple Soup, The Day After: Turkey in Mole Olé Sauce, Cajun Cobb Salad, Bread & Butter Pickles, Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread, Pomegranate Ash with Meatballs, Baked Crab Dip with Crostini, Beef and Bean Taquitos with Avocado Sauce, Khingal, Meatballs with Pumpkin & Spice Butter, Ancho Chili Beef Empanadas, Ancho-Espresso Dry Rub, and Creole Spiced Coleslaw
1/2 cup is about 1.6 oz