Grenada / Myristica fragrans
We only sell nutmeg in whole form because it loses flavor so quickly, and the difference between the freshly ground spice and the pre-ground variety is like night and day. The freshly ground nutmeg is incredibly rich, earthy and complex- try it and you'll never look back! There are many grinders and graters on the market, but to make it easy our staff pick is the Microplane, which pulls double duty as a top-notch zester.
A classic topping for eggnog and lattes, Nutmeg is a natural with cream sauces and custards. Grate some into your next stone fruit dessert for a flavor explosion! Nutmeg works in savory dishes as well- try a little in your next chicken casserole or spinach dish.
Try with Pacific Salmon Cure, Baharat Chewy Molasses Cookies, Allspice Mushroom Medley, Carrot Cake Smoothie, Allspice Panna Cotta, Qalat Daqqa Papaya Smoothie, Cooling Sencha Punch, Gingerbread Caramels, Eggnog Chiffon Pie, Toasting Spices, Quatre Epices, Melange Classique, Hahn Family Sweet Treats, The Daily Grind, Pumpkin Snickerdoodles, Sri Lankan Banh Mi, Cinnamon Toast Spice Blondies, and Heavenly Béchamel and More Fun with Mace Blades
1/2 cup is about 2.08 oz