|
|||||||||
|
|
|
|
|
|
|
|
|
|
Spices & Herbs |
|
Myristica fragrans
Nutmeg loses its flavor rapidly, so its best to grind this large oval seed only as needed. An obvious topping for eggnog and lattes, it is also used extensively in French cream sauces and soups. Try it with chicken, spinach and mushrooms. Nutmeg is a natural with custards and all manner of desserts.
|
|
 |
|
|
|
|
|