
Nutmeg
Grenada
/
Myristica fragrans
We only sell nutmeg in whole form because it loses flavor so quickly, and the difference between the freshly ground spice and the pre-ground variety is like night and day. The freshly ground nutmeg is incredibly rich, earthy and complex- try it and you'll never look back! There are many grinders and graters on the market, but to make it easy our staff pick is the Microplane, which pulls double duty as a top-notch zester.
A classic topping for eggnog and lattes, Nutmeg is a natural with cream sauces and custards. Grate some into your next stone fruit dessert for a flavor explosion! Nutmeg works in savory dishes as well- try a little in your next chicken casserole or spinach dish.
Try with Rhubarb Rugelach, Gingerbread Caramels, Spiced Yogurt Custard Toast, Pink Chai Nog, Gingerbread Pumpkin Butter, Chewy Lemon & Blueberry Mace Oatmeal Cookies, Sri Lankan Banh Mi, Cinnabutter Trail Mix, Pacific Salmon Cure, Mango Rooibos Iced Tea, Piña Colada, Hahn Family Sweet Treats, Baharat Chewy Molasses Cookies, Allspice Mushroom Medley, Carrot Cake Smoothie, Allspice Panna Cotta, Qalat Daqqa Papaya Smoothie, Eggnog Chiffon Pie, Toasting Spices, Quatre Epices, Melange Classique, The Daily Grind, Pumpkin Snickerdoodles, and Cinnamon Toast Spice Blondies
1/2 cup is about 2.08 oz