Ginger - Candied
China / Zingiber officinale
Okay, yum! Our candied ginger makes a great treat right out of the bag. The pieces are sliced and irregular in shape, but we've found the flavor and texture to be superior to "chopped" versions. It is easy enough to do the chopping to suit your recipe, and the leftover pieces get snapped up every time. Try candied ginger in baked goods like ginger snaps, or as a sparkly garnish on cakes and pies.
Try with Cranberry Quince Paste, Bebinca de Rabano (XO Daikon Cake), Levio-Soooooda!, Sumac Strawberries with Jasmine Pearl Pound Cake, Mystic Mule, Gingerbread Caramels, Besar Cranberry Chutney, Frank's Chocolate Cinnamon Cake, Pumpkin Pie with Apple Butter & Candied Ginger Streusel, and Dawn's Apple Cranberry Pie
1/2 cup is about 1.76 oz