India / Trigonella foenum-graceum
Fenugreek seed is a very hard seed that, when ground, adds a nutty flavor and hints of maple. Common in curries and flatbreads of India, and also a component of the Ethiopian spice mix Berbere, fenugreek can be toasted prior to use to enhance the nutty flavor and aroma of the seed. Add a bit of the ground seed to your next pecan pie to appreciate the maple flavor.
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