Fenugreek Seed

Trigonella foenum-graceum
  • Double sized fenugreek whole


Fenugreek seed is a very hard seed that, when ground, adds a nutty flavor and hints of maple. Common in curries and flatbreads of India, and also a component of the Ethiopian spice mix Berbere, fenugreek can be toasted prior to use to enhance the nutty flavor and aroma of the seed.  


Try them whole in our Five Seed Roasted Potatoes, or add a bit of the ground seed to your next pecan pie to appreciate the maple flavor.

  • Double sized fenugreek whole
  • Double sized fenugreek ground
top-quality spices for
20 years