Fenugreek Seed

Trigonella foenum-graceum
  • Double sized fenugreek whole

About

Fenugreek seed is a very hard seed that, when ground, adds a nutty flavor and hints of maple. Common in curries and flatbreads of India, and also a component of the Ethiopian spice mix Berbere. Fenugreek Seed cn be toasted prior to use to enhance the nutty flavor and aroma from the seed.  

Recipes

Try them whole in our Five Seed Roasted Potatoes or add a bit of the ground seed to your next pecan pie to appreciate the maple flavor.

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