|
|||||||||
|
|
|
|
|
|
|
|
|
|
Spices & Herbs |
|
Trigonella foenum-graceum
The leaf of the fenugreek plant has a very strong nutty aroma and taste that finishes Indian cuisine wonderfully. Fenugreek leaf should be used at the end of cooking so as not to vaporize the flavor with high heat.
|
|
 |
|
|
|
|
|