Fenugreek Leaf

India / Trigonella foenum-graceum
  • Double sized fenugreek leaf

Fenugreek leaf, also known as "methi", has an herbaceous and nutty flavor that is typically found in dishes from India, the Black Sea region and the Middle East. This exotic herb can add wonderful flavor to everyday dishes from pasta and potato salads to vegetable soup.

Share how you like to use Fenugreek Leaf!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

Sherrie Hahn
4 months ago

I can't make flour tortillas without adding Fenugreek Leaf to them. So ridiculously good.

read more read less
Paul Weiss
4 months ago

I serve Russian-style dumplings, especially lamb pelmeni, with a very simple treatment of fenugreek leaf, butter, black pepper, and cider vinegar.

read more read less
Sherrie Hahn
4 months ago

That sounds amazing!

read more read less
Award-winning,
top-quality spices for
23 years