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Fenugreek Leaf

India / Trigonella foenum-graceum

Fenugreek leaf, also known as "methi", has an herbaceous and nutty flavor that is typically found in dishes from India, the Black Sea region and the Middle East. This exotic herb can add wonderful flavor to everyday dishes from pasta and potato salads to vegetable soup.

Share how you like to use Fenugreek Leaf!

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Sherrie Hahn
about 2 months ago

I can't make flour tortillas without adding Fenugreek Leaf to them. So ridiculously good.

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Paul Weiss
about 2 months ago

I serve Russian-style dumplings, especially lamb pelmeni, with a very simple treatment of fenugreek leaf, butter, black pepper, and cider vinegar.

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Sherrie Hahn
about 2 months ago

That sounds amazing!

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  • Double sized fenugreek leaf
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