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Black Salt

India / Mineral Blend
  • Double sized black salt

Not a true salt, Black Salt is actually a complex mineral compound with a rich sulfur content- this stuff stinks until you cook it. The sulfurous odor hits quickly and then dissipates to leave a deep, mineral salt taste. Perfect with seafood and in masalas from the Indian subcontinent. Also really good sprinkled on steaks...really.

Share how you like to use Black Salt!

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Laura Wysocki
about 1 month ago

I use black salt mixef with vegan mayo and brown mustard to make vegan "deviled eggs" with baby red potatoes. Always a hit, even with the carnivores!

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