Black Salt
India
/
Mineral Blend
Not a true salt, Black Salt is actually a complex mineral compound with a rich sulfur content- this stuff stinks until you cook it. The sulfurous odor hits quickly and then dissipates to leave a deep, mineral salt taste. Perfect with seafood and in masalas from the Indian subcontinent. Also really good sprinkled on steaks...really.
Try with Chimichurri Rhubarb Slaw, Crispy Cajun Okra, Smoked Pepper Fudge, Nigella Caesar Artichoke Toast, Advieh-Spiced Persian Meatballs, Black Garlic Standing Potato Gratin, Sri Lankan Banh Mi, Cuban Black Bean Burger, Nigella Caesar Dressing, Ranch Broccoli Salad, Fresh Asparagus Soup, Savory Smashed Potatoes, Pasilla Oaxaca Black Bean Dip, Paprika Roasted Baby Potatoes with Black Garlic Aioli, Cuban Spiced Black Bean Soup, Blackberry-Poultry Rub Jam Grilled Cheese, Shrimp Fra Diavolo, Black Cardamom Pastries, Tea Rubbed Roast Chicken, English Beef Rub, Blackened Shrimp Bites, Bread & Butter Pickles, Big Love Buttermilk Fried Chicken, and Thackeray Ethiopian-Spiced Fried Chicken
1/2 cup is about 4.0 oz
recommmended flavors
Based on Your Taste
