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Annatto Seed

Mexico / Bixa orellana
Annatto Seed
Used as the base for achiote paste, the hard, red annatto seed has an deep earthy flavor often found in Latin American dishes. You can infuse the seeds in oil to yield a flavorful oil with rich red coloring that can be added to sauces and sautées.

Annatto Seed
Small Jar
Large Jar
 
Award-winning,
top-quality spices for
24 years