Annatto Seed

Bixa orellana
  • Double sized annatto

About

Used as the base for achiote paste, the hard, red, annatto seed has an deep earthy flavor often found in Latin American dishes. You can infuse the seeds in oil to yield a flavorful oil with rich red coloring that can be added to sauces and sautées.

Award-winning,
top-quality spices for
20 years