Turkey / Pimpinella anisum
This small seed has a wonderful sweetness and hints of licorice flavors. Anise can be ground for breads and curries, but is most famous for traditional biscotti and other Italian pastries. We find that some in tomato dishes, Anise Seed provides a perfect balance to the acidity.
Try with Curried Beef and Tendon with Turnip, Bebinca de Rabano (XO Daikon Cake), Chinese 5 Spice Fudge Pops, Golden Turmeric Granola with Barberries, Clarified Milk Punch, Spice Lore, Baked Quince, The Daily Grind, Down South Goat Biryani, Meatballs with Pumpkin & Spice Butter, Massaman Curry, Salami Wrapped Melon With Candied Fennel, Anise, Coriander and Pink Peppercorns, and Chef Andrea's Cardamom and Olive Oil Cake
1/2 cup is about 2.16 oz