Shawarma Spice
Succulent, richly flavored blend that evokes Middle Eastern spit-roasted perfection.
Why World Spice?
- Vegan, gluten-free, and filler-free
- Love it or we'll replace it
- Orders over $59 ship free
- Blended in small batches, shortly before shipping
How to use Shawarma Spice
Spice 101
Crafted without any salt, this blend is a symphony of flavors including toasted cumin, smoked paprika, and garlic, with touches of cardamom, Indonesian cinnamon, and the tangy zest of sumac. The inclusion of asafoetida unifies these diverse flavors into a cohesive, aromatic blend that is perfect not only for traditional meats but also for vegetarian dishes like roasted vegetables and hummus.
Originally, shawarma referred to the cooking method rather than the spice itself—a technique involving meat stacked in a cone-like shape and roasted on a slowly-turning vertical rotisserie or spit. Historical accounts suggest that this method was inspired by the Ottoman Empire's doner kebab, adapted by Middle Eastern cultures into what we now recognize as shawarma. This cooking style allowed for a flavorful, juicy meat preparation, ideal for feeding crowds in bustling markets and city streets.
Shawarma Spice's robust flavor enhances simple dishes, turning them into feasts. Whether we're marinating chicken, lamb, or beef, or just jazzing up a vegetarian dish, Shawarma Spice brings a deep, smoky, and aromatic profile that makes every meal a celebration of flavors.
Did you know that while shawarma is now celebrated worldwide, its name comes from the Turkish word 'çevirme' meaning 'turning'? This reflects the traditional cooking method of turning the meat on a spit.
Recipes with Shawarma Spice
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Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
