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Seattle Salmon Rub

N. America / House Blend
  • Double sized seattle salmon rub whole

Here in Seattle we eat a lot of salmon, so we're always on the lookout for new preparations. We start this blend by lightly roasting Tellicherry black pepper, cumin, coriander and fennel. This mellows and deepens the flavors to compliment the delicate taste of salmon (or tuna, mahi-mahi etc.). We add star anise, orange peel, brown sugar and a touch of salt for a blend that celebrates our close ties with Asia while remaining decidedly Northwest. Seattle Salmon rub is delicious on pork and chicken as well.

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Sherrie Hahn
4 months ago

Excellent for roasting chicken or pork!

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Orange, Brown Sugar, Cumin, Euro. Coriander, Star Anise, Kosher Salt, Fennel, and Blk Pepper
Mixed by hand,
Ground to order,
when you order