All the tastes of southern France mingle here on an easy to use base of sea salt: tarragon, chervil, lavender, lemon, shallots, garlic and tomato. Provencal Seasoned Salt is perfect for imparting classic French flavor to everything from omelettes to salads to fish. Keep a small ramekin of it on your kitchen table next to the pepper grinder, and you'll be surprised how often you reach for a pinch.