Seasoned Salt - Provencal
Europe / House Blend
All the tastes of southern France mingle here on an easy to use base of sea salt: tarragon, chervil, lavender, lemon, shallots, garlic and tomato. Provencal Seasoned Salt is perfect for imparting classic French flavor to everything from omelettes to salads to fish. Keep a small ramekin of it on your kitchen table next to the pepper grinder, and you'll be surprised how often you reach for a pinch.
Sea Salt, Fennel, Tomato, Garlic, Shallots, Peppercorn - Black, Orange, Marjoram, Savory, Thyme, Chervil, Chives, Tarragon, and Dill
Try with Grilled Svaneti Bread, Nigella Caesar Dressing, Asparagus Mimosa, Fresh Asparagus Soup, Saffron Poached Leeks, Herbes de Provence Lemon Chicken, Beet Pappardelle with Herbes de Provence, Orange Tarragon Green Beans, Chicken & Dumpling Casserole, Chuck's Gumbo, Michael's Boeuf A La Bourguignonne, Provençal Vinaigrette, Summer Vegetable Pasta Bake, Grilled Polenta and Vegetables Provencal, Sheetpan Chicken Pot Pie, Roasted Cauliflower Soup, and Compound Butter with Seasoning Salt
1/2 cup is about 2.88 oz