For the fiery, bold flavors of Southeast Asia, sprinkle Rooster Spice on grilled bok choy, roasted veggies, or eggs. Use as a dry rub for stir-fried beef, chicken, or shrimp, or mix with lime, lemongrass, and fish sauce for a quick, zesty marinade.
Sprinkle on grilled bok choy, roasted veggies, or eggs for a spicy kick. Use as a dry rub for stir-fried beef, chicken, or shrimp. Mix with lime juice, lemongrass, and fish sauce for a fiery marinade. Adds bold flavor to soups, noodles, and rice dishes.
Spice 101
Rooster Spice brings the fiery, bold essence of Southeast Asian flavors right to your kitchen in a convenient, dry form. Perfect for sprinkling on eggs, noodles, ramen, or any dish that could use a Sriracha-inspired kick, this versatile blend features Korean chile, garlic, African cayenne, star anise, and Worcestershire sauce. The salt-forward texture makes it ideal for adding to a shaker jar, so it's always handy when you want to enhance your dish with a little heat and aromatic complexity.
Inspired by Southeast Asian condiments like sambal and Thai nam phrik, Rooster Spice melds these rich traditions into a modern blend. It combines the fiery heat of chiles with the umami of Worcestershire and the sweet, aromatic notes of star anise and ginger, making it a flavorful staple for everyday use.
Rooster Spice stands out for its versatility and bold flavor. It adds just the right amount of heat and aromatic complexity to dishes like eggs, ramen, and noodles. Its texture makes it ideal for a shaker jar, offering a convenient way to sprinkle fiery, Sriracha-inspired flavor on your favorite foods anytime. Whether you’re jazzing up grilled vegetables or adding a kick to your morning eggs, Rooster Spice is the perfect blend to have on hand for a quick, flavorful boost.
Did you know Rooster Spice can be considered a dry, shelf-stable version of sriracha? Just like the beloved hot sauce, Rooster Spice combines chiles with garlic and vinegar (from the Worcestershire), but it comes in a form that's perfect for dry applications. Next time you reach for the sriracha, think about dusting your dish with Rooster Spice for a similar flavor profile without the liquid!
This is a great condiment, it’s an excellent blend of flavors and heat! I use it on lots of different dishes and it always enhances the flavor and it’s a great marinade for any protein you choose, wether you’re vegan, vegetarian or a meat lover! Definitely should be in your spice rack! 😋
Store owner replied:
You're so right about how versatile it is, and we're always finding new ways to use it. And both dishes in those photos look so delicious!! We love to see how people use our spices!
Love it on grilled chicken thighs. Marinate with rooster spice , chopped garlic, some additional brown sugar and fish sauce then grill.
Store owner replied:
Ooh, that sounds delicious, and I can imagine how aromatic it smells, too! We love how we can use Rooster Spice as a sprinkle, in marinades, and in any recipe where we just want a little bit of chile zing.
Great seasoning for chicken and for kale. Ordered the sample size first and will order again! Lots of flavor and not too much heat for me to enjoy.
My favorite egg topping I could put this on pretty much anything but my favorite way to use it is on boiled eggs. Perfect balance of heat, salt, savoriness and a hint of tang.
Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
For the fiery, bold flavors of Southeast Asia, sprinkle Rooster Spice on grilled bok choy, roasted veggies, or eggs. Use as a dry rub for stir-fried beef, chicken, or shrimp, or mix with lime, lemongrass, and fish sauce for a quick, zesty marinade.
Net Weight: 2.75oz (78g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 2.75oz (78g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 5.5oz (156g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 16.01oz (454g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 0.71oz (20g)Note: A "Small" tin or pouch is a half-cup by volume.