Toasted juniper berries lend a piney citrus base to this blend alongside oregano and savory for a flavor that will stand up to elk and venison but also plays well with turkey, chicken and salmon. We've included some salt and sugar to make this a ready-to-go meat rub, but you can also use it to season things like savory applesauce and onion jam. Whether you're hunting the forest or the grocery aisle, don't miss out on this spectacular flavor.