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Hawaij
Hawaij
Hawaij
Middle East / Regional Blend
Flat rate shipping $5.95 on domestic orders.‡
Hawaij is essential to the cuisine of Yemen and is also very popular in Israel. In both countries, it is used liberally as a rub prior to grilling meat, poultry, seafood and vegetables like eggplant. It is also used as an all-purpose seasoning and may end up in just about anything from soups and stews to sauces and rice. The Beduoin of the Sinai even use it as dip, like Dukkah, for fresh bread.

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Heavenly Hawaij Mushroom Soup
This Heavenly Hawaij Soup is the perfect starter for a long holiday feast. Combining aromatic spices, earthy mushrooms and velvety cream, it is as decadent as holiday fare should be....
Looking for inspiration? Check out these recipes from our recipe box.