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Hawaij
Hawaij
Hawaij
Middle East / Regional Blend
Flat rate shipping $5.95 on domestic orders.‡
Hawaij is essential to the cuisine of Yemen and is also very popular in Israel. In both countries, it is used liberally as a rub prior to grilling meat, poultry, seafood and vegetables like eggplant. It is also used as an all-purpose seasoning and may end up in just about anything from soups and stews to sauces and rice. The Beduoin of the Sinai even use it as dip, like Dukkah, for fresh bread.

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Hawaij Chicken Stew
Often, we crave something warm and filling but don't want to feel so heavy afterwards. This is the stew we're looking for! It's light, but hearty with flavor and is...
Looking for inspiration? Check out these recipes from our blog.