Middle East / House Blend
  • Double sized hawaij whole

Hawaij is essential to the cuisine of Yemen and is also very popular in Israel. In both countries, it is used liberally as a rub prior to grilling meat, poultry, seafood and vegetables like eggplant. It is also used as an all-purpose seasoning and may end up in just about anything from soups and stews to sauces and rice. The Beduoin of the Sinai even use it as dip, like Dukkah, for fresh bread.

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Rebbie Higgins
5 months ago

Pumpkin Custard

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Blk Pepper, Nigella, Turmeric, Cardamom, Cumin, Caraway, and Saffron
Mixed by hand,
Ground to order,
when you order