France / Regional Blend
The sophisticated flavor of this dried blend of Fines Herbes was inspired by the fresh blends used in French cuisine. The flavors are delicate and- fine. Use them with lighter fare so that their nuances will shine through. Fines Herbes will add delicate flavors to egg dishes from a simple scramble to an elaborate frittatas. The blend also works well with fish and light bean salads.
Chervil, Chives, Tarragon, Marjoram, and Parsley
Try with Fines Herbes Potato Leek Soup
1/2 cup is about 0.48 oz