Curry- Vadouvan

House Blend
  • Double sized curry vadouvan whole


Also known as "French Curry," this spectacular blend of east meets west originated in a region of India with a high concentration of French immigrants and remains popular in France and Belgium.


The classic preparation involves making a concentrated paste with the Vadouvan spice and lots of sauteed onions and shallots. The paste is then used as a base for sauces and soups or as a rub on fish and poultry.

Cumin Seed, Fenugreek Seed, Cardamom Seed, Brown Mustard Seed, Tellicherry Black Peppercorn, Turmeric, Cloves, Nutmeg, and India Red Chili Flake
Mixed by hand,
Ground to order,
when you order