Also known as "French Curry," this spectacular blend of east meets west originated in a region of India with a high concentration of French immigrants and remains popular in France and Belgium. The classic preparation involves making a concentrated paste with the Vadouvan spice and lots of sauteed onions and shallots. The paste is then used as a base for sauces and soups or as a rub on fish and poultry.
Cumin Seed, Fenugreek Seed, Peppercorn - Black - Tellicherry, Cardamom Seed, Mustard Seed - Brown, Turmeric, Nutmeg - Ground, Cloves, and India Red Chile Flake
Mixed by hand,
Ground to order,when you order