Curry - Sri Lankan
Sri Lanka / Regional Blend
Sri Lanka neighbors India, and one taste of their curry will show both shared heritage and their essential differences. Dry roasting of the spices and a notable lack of turmeric make this curry powder unique. The robust flavor of Sri Lankan curry makes it a favorite for hearty meat dishes, but the deep and rich flavors also complement root vegeatbles and squash dishes.
Euro. Coriander, Cumin, Cinnamon, Cardamom, Fenugreek Sd, Fennel, Japones, Diced, Black Pepper, and Cloves
1/2 cup is about 1.44 oz