Curry - Sri Lankan
Sri Lanka neighbors India, and one taste of their curry will show both shared heritage and their essential differences. Dry roasting of the spices and a notable lack of turmeric make this curry powder unique. The robust flavor of Sri Lankan curry makes it a favorite for hearty meat dishes, but the deep and rich flavors also complement root vegeatbles and squash dishes.
Coriander Seed - Indian, Cumin Seed, Fenugreek Seed, Cinnamon - Cassia Chip, Cardamom Seed, Fennel Seed, Japones, Peppercorn - Black, and Cloves
Mixed by hand,
Ground to order,when you order