Curry - Sri Lankan
Sri Lanka neighbors India and one taste of their curry will show both shared heritage and their essential differences. Dry roasting of the spices and a notable lack of turmeric make this curry powder unique.
The robust flavor of Sri Lankan curry makes it a favorite for hearty meat dishes, but the deep and rich flavors also complement root vegeatbles and squash dishes like this Sweet Potato Pie.
Indian Coriander Seed, Cumin Seed, Fennel Seed, Fenugreek Seed, Cardamom Seed, Cassia Chip, Japones, Tellicherry Black Peppercorn, and Cloves