Curry - Sri Lankan
Sri Lanka neighbors India and one taste of their curry will show both shared heritage and their essential differences. Dry roasting of the spices and a notable lack of turmeric make this curry powder unique.
The robust flavor of Sri Lankan curry makes it a favorite for hearty meat dishes, but the deep and rich flavors also complement root vegeatbles and squash dishes like this Sweet Potato Pie.
Coriander Seed - Indian, Cumin Seed, Cinnamon - Cassia Chip, Fennel Seed, Fenugreek Seed, Cardamom Seed, Japones, Peppercorn - Black - Tellicherry, and Cloves