Caribbean Spice
Caribbean
/
Regional Blend
This bright and sassy seasoning combines the classic flavors of the Caribbean: allspice, ginger, habanero and cinnamon. Use it to add island flair to chicken, pork, beef or vegetables.
Salt - Kosher, Ginger, Cumin, Garlic, Black Pepper, Annatto, Paprika, Indo. Cinnamon, Thyme, Mace, Allspice, and Habanero
Try with Jerk Scallop & Mango Ceviche, Creole Sausage and Shrimp Jambalaya, Caribbean Pineapple Upside Down Cake, Piña Colada, Annatto Oil, Caribbean Yellow Rice, Biscayne Corn Chowder, Biscayne Chicken Skewers, Bajan Chicken Salad, Mojo, Chermoula, Roselle-Rooibos Drink, Tostadas de Higado de Pollo, and Caribbean Spice Grilled Salsa
1/2 cup is about 2.4 oz
recommmended flavors
Based on Your Taste
