Cajun Black

N. America / House Blend

This Deep South blend of spices is straight from Cajun country. Inspired by the peasant cuisine of the bayou, it combines the traditional flavors of bay, mustard, thyme, cayenne, paprika, celery seed, and onion. Cajun Black is must for the "blackening" technique, but is also good for other foods from the region including gumbos, sausages, jambalayas and etoufees.

Share how you like to use Cajun Black!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

Paprika, Garlic, Cayenne, Yellow Mustard, Black Pepper, Oregano, Onion, Thyme, Cumin, Celery Sd, and Bay Leaf
  • Double sized cajun black whole
Mixed by hand,
Ground to order,
when you order