From Ethiopa and Eretria comes this intriguing spice blend, featuring a range of exotic spices. The combination of heat from ginger and chiles alongside the unusual flavors of ajwain and fenugreek with an aromatic chorus of cardamom, cinnamon and nutmeg make this unusual mix a power-house of flavor. Learn how to make the blend and use it in a range of recipes with- World Spice at Home.
Traditionally used to season the various lentil stews called "wats", it can also be used as a rub on chicken and lamb. Berbere has a wonderful flavor affinity with tomato so try it in your favorite recipes for tomato based soups or chili. We took it one step further and created this amazing Berbere Ketchup.
Coriander Seed - European, Pequin, Fenugreek Seed, Shallots - Fried, Peppercorn - Black - Tellicherry, Garlic - Chopped, Paprika - Hungarian, Ginger - Powder, Turmeric, Allspice Berry, Cardamom Seed, Ajwain, Nutmeg - Ground, Cloves, and Cinnamon - Cassia Indonesian