From Ethiopa and Eretria comes this exotic spice blend foreign to most Western palates. Featuring rare Ajwain seed, it's used to season the various lentil stews of the region called "wats" and is also used as a rub on chicken and lamb. Try Berbere the next time you make lentil soup and turn the ordinary into something to remember. Also contains Cloves, Fenugreek, Ginger powder, Tellicherry Black Pepper, Cassia, Cardamom, Coriander and Pequin chilies. Berbere also makes a wonderfully addition to hummus or ketchup. This blend is salt free.